Corned Beef and Cabbage
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 pounds Corned-Beef Brisket (already cured)
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon ground allspice
  • 2 bay leaves, crushed
  • 2 teaspoons kosher salt
  • ½ pound baby carrots
  • 1 diced onion
  • 1 pound baby potatoes, cut in half
  • 1 bushel of chopped celery
  • 1 small head cabbage, chopped
Instructions
  1. Put the brisket in a pot of water, just enough to cover the meat. Add the seasoning and bring to a boil.
  2. Turn down to Lo and simmer for 2 hours.
  3. Add the vegetables and bring to a boil at medium high heat for 15 minutes.
  4. Add the cabbage and cook for another 15 minutes or until the cabbage wilts.
  5. Serve!
Recipe by Whole Life Cooking at http://www.wholelifecooking.com/uncategorized/corned-beef-and-cabbage/