Blueberry Oatmeal Waffles
  • 1 cup of multigrain pancake mix
  • 1 cup frozen blueberries
  • 1 cup uncooked rolled oats
  • 1 ΒΌ cups water
  1. Mix together ingredients.
  2. Coat the waffle iron in oil.
  3. Allow batter to cook all the way through.
I like to use raw maple syrup because of the natural sugar, the truckload of minerals and vitamins, and the unadulterated rich taste. It also happens to have the fewest calories of all the natural sugars. In case you care.

If you want to change things up, you can substitute blueberries with chopped up apples. Just make sure to skin them first, and add a little cinnamon and chopped walnuts for fun.
Recipe by Whole Life Cooking at