Introducing the distinguished pomegranate and the illustrious avocado…and here the twain shall meet.
If you have not tried this daring duo, I highly encourage you to do so. Your mouth will water. This recipe has such a perfect mixture of sweet, tart, and salty, you’ll wonder how you could have gone all this time without knowing about it. And the creamy texture of the avocado combined with the bursting crunch of the pomegranate seeds creates such a nice little surprise every time, you will be tempted to forgo your quesadillas altogether and just eat the guacamole as a meal in itself.
You think I’m kidding…
Here are the ingredients, but first, WATCH the above video on how to deseed a pomegranate in 10 seconds!!!
Pomegranate Guacamole
Cook time:
Total time:
Ingredients
- 2 Medium to large avocados
- ½ lime
- 1 pomegranate
- Freshly ground pepper
- Sea salt, freshly ground
Instructions
- Mash up the avocado meat
- Mix in the pomegranate seeds
- Squeeze the lime juice and add the salt and pepper to taste
Notes
TIPS: You can also dice up some red onion for a little kick. I prefer either way, depending on my mood.
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