PB Banana Sandwich

I had the craziest hankering for a deep-fried peanut butter and banana sandwich the other day. I honestly don’t know where it came from. No, I’m not pregnant. I just saw it in a vision. Then I realized the deep fried part probably wouldn’t work out very well, so I thought maybe I could grill it in butter instead. Turns out, it’s a pretty common thing to make. It’s called…get this: a grilled peanut butter banana sandwich.

I know. Huge surprise.

Well anyway, I got to work putting it together, sat down to take my first bite, and I can honestly tell you that for a split second I thought I might actually be in heaven. Then I looked around and noticed my cluttered kitchen and was brought back to earth. But it was still exquisitely delicious. I actually had this for dinner that night. It’s probably more appropriate as a breakfast, or a light dessert. But I make the rules around here, so I had it for dinner.

So here’s how you make it:



Put a layer of peanut butter, cinnamon, then honey on a piece of bread.




Add thick slices of banana.




Put a piece of bread on top, lather both sides in butter (the salted kind), and throw it on the griddle until crispy, golden brown.





PB Banana Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 banana
  • 2 pieces of bread
  • 2 Tbsp peanut butter
  • cinnamon
  • honey
  • salted room-temp butter
  1. Preheat the griddle to medium heat.
  2. Layer peanut butter, cinnamon, honey, and banana on one slice of bread.
  3. Cover with another slice of bread on top and spread butter over each side.
  4. Grill until crispy and golden brown.
  5. Serve with a glass of milk or fruit. Or nothing at all.



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