This is another breadless alternative for America’s best-loved sandwich: the Sub. Honestly, you can make it almost however you want to–although I would stay away from standard condiments like mustard and mayo and stick with cream cheese or the like. This particular sandwich resembles something of a Philly cheese steak, but you can take some poetic…
This sandwich will blow your freaking mind. It is so good, you might need to eat it alone so no one hears you groaning. And it’s gluten free! No bread. At all. The “bread” is slices of roasted sweet potato! And in the center, you’ve got avocado, tomato, and arugula. I saw the arugula in the…
I got this recipe from www.jocooks.com and modified it a little. It’s a gluten-free, low-carb rendition of chicken enchiladas that will surprise you with how yummy it tastes. And for those of you who are not zucchini fans, give this a chance. You might actually like it! Be sure to try some mouth watering pomegranate guacamole with this recipe!…
It’s back to school month, which also means soccer practice, piano lessons, and ballet–and all are happening right around dinner time. You don’t want dinner to take a back burner (forgive the pun), so let the slow-cooker do the work! And when everyone comes home from practice starving, you’ve already got it covered. This recipe is super yummy and very easy….
This dish was inspired by a trip to Costco. I saw something similar in the refrigerated section, but I knew I could make three times the amount for cheaper. And healthier to boot. So I did. I recommend using my no-fuss homemade dressing to give it a fresh taste. It beats store-bought dressing, and you can make extra dry…
