Jell-o Float

Turn a boring drink into an invigorating experience with a little jell-o and whipped cream. Here’s how:



1. Pour your “bubbly” of choice into a glass.


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2. Place a small serving of your favorite jell-o into the glass.



3. Top with whipped cream…



and a maraschino cherry, and sip with a straw.


Also, make sure and check out my watermelon jell-o….you’ll be surprised at the twist.


Jell-o Float
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 packets of jell-o
  • Favorite bubbly drink
  • Whipped cream from a can
  • Maraschino cherries
  1. Pour 2 packets of flavored gelatin into 2 cups of hot boiling water. Mix gently until completely dissolved.
  2. Take off heat and add only 1 cup of chilled water to the mix and gently whisk. (Instructions will normally ask for another cup of cold water, but the goal with these is to make them a little more durable so they don't fall apart in the drink.)
  3. Lightly grease a cupcake tin (large or small), and pour the liquid into each cup. Be sure to fill as full as possible as jell-o shrinks as it cools.
  4. Chill for about 3 hours in the fridge.
  5. Pour a favorite bubbly drink into your glass, add one serving of jell-o, top with whipped cream, and garnish with a cherry.



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