Superbowl Salsa
  • 4 roma tomatoes, diced
  • ⅓ red onion, minced
  • 1½ limes, juiced
  • salt and pepper to taste
  • 2 garlic cloves (optional)
  1. Chop, juice, sprinkle and mix.
  2. Chill in the fridge for at least an hour for optimal taste.
  3. Enjoy!
When making salsa I prefer roma tomatoes because they are more durable and not as juicy. They hold up better, essentially. But any tomato will do.
Recipe by Whole Life Cooking at