Edible Tulips
Prep time: 
Total time: 
Serves: 10
  • 5 red oval shaped cherry tomatoes
  • 5 yellow "sunburst" tomatoes
  • Ranch dip or cottage cheese with herbs
  • Two bunches of green onions or chives
  1. Puncture the bottoms of the tomatoes with a skewer and gently but firmly push the tips of the chives or onions into the tomato as far as it will go.
  2. Make a criss cross cut on the tops of the tomatoes and fill them with ranch or cottage cheese dip, using a medicine syringe.
  3. Tie them together with a bow.
Recipe by Whole Life Cooking at https://www.wholelifecooking.com/appetizers/edible-tulips/