Edible Tulips
Prep time:
Total time:
Serves: 10
- 5 red oval shaped cherry tomatoes
- 5 yellow "sunburst" tomatoes
- Ranch dip or cottage cheese with herbs
- Two bunches of green onions or chives
- Puncture the bottoms of the tomatoes with a skewer and gently but firmly push the tips of the chives or onions into the tomato as far as it will go.
- Make a criss cross cut on the tops of the tomatoes and fill them with ranch or cottage cheese dip, using a medicine syringe.
- Tie them together with a bow.
Recipe by Whole Life Cooking at https://www.wholelifecooking.com/appetizers/edible-tulips/
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