No-Milk Chocolate Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 x 13.5 oz can of full fat coconut milk
  • 2 medium sized ripe bananas
  • 3 heaping Tbsp of Cocoa powder
  • ¼ cup natural maple syrup
  1. Blend all the ingredients together in the blender until completely smooth.
  2. Place in your ice cream maker and churn for 15 - 20 minutes, or until done.
  3. Best when eaten immediately. If you plan to freeze the leftovers and eat them later, be sure to pull out of the freezer to thaw for a few minutes first.
Recipe by Whole Life Cooking at