When I was a kid, we had a cluster of wild asparagus growing in our back yard. I used to sneak out and eat it right out of the ground. It was so crisp and fresh. Every time Spring rolls around I think of that wild asparagus, so I’m making a fresh asparagus salad in…
These are a perfect drink to do at a Summer party at the beach or pool, or for a child’s birthday party. I use Sprite or 7-up for this recipe, but you can also use alcoholic beverages if you like. First you obviously need some Swedish Fish… …and some 7-Up. Then just…
I LOOOOVE these cookies. I can’t stop eating them!!! To make these gluten-free cookies, refer to my Chocolate Bathed Cookies recipe for the cookie dough. Then refer back to this post for the peanut butter portion. Drop round balls onto parchment paper or a cookie sheet and make an impression with your thumb. Scoop a…
I love using this seasoning because it eliminates all the additives, fillers, starches, sugars, and dairy products that some ordinary packaged taco seasonings use. Nothing against the other ones, but I feel better stripping down to the most natural elements of cooking when possible. This seasoning takes 30 seconds to make, and it will give…
Strip down to a more natural, healthy version of tacos using homemade taco seasoning and organic zucchini…no one will even notice! You can make the seasoning in 30 seconds, and you can feel good about it because it does not contain preservatives, additives, or fillers like the packaged seasonings usually do. It has a fresh, natural, from-scratch…
These meltingly delicious double-chocolate cookies are so good, your gluten-free friends will want to marry you. The recipe is pretty simple. All you do is substitute ordinary flour with almond flour, butter with coconut oil, and sugar with coconut sugar. It’s grain-free, low sugar, high protein, high fiber, and gluten-free. And it tastes like a…
I had the craziest hankering for a deep-fried peanut butter and banana sandwich the other day. I honestly don’t know where it came from. No, I’m not pregnant. I just saw it in a vision. Then I realized the deep fried part probably wouldn’t work out very well, so I thought maybe I could grill it…
Everyone goes gaga over these little “deviled” eggs. They are so cute, and rather easy to put together. You’ll be the hit of every Easter potluck. And isn’t that what’s most important in life? So I’ll give you the secret recipe for an amazing deviled egg filling, and I’ll show you how to put these little…
I’m a SUCKER for pancake art, especially around the holidays. I got this idea from Spriti2thetable.com. Isn’t it cute? It’s super easy too. You can modify it however you like. Add fruit, put it on died green coconut “grass.” Options are endless! With pancake art, I like to fill empty “ketchup” bottles with runny batter and…
These are such a party pleaser, and so perfect for an Easter dinner or Spring celebration. Also very fun to make if you use a couple of easy tricks. Trick #1: Make sure you choose a very thick dip or flavored cottage cheese Trick #2: I recommend having a chop stick or pointy skewer and a…