Naked Taco Seasoning

I love using this seasoning because it eliminates all the additives, fillers, starches, sugars, and dairy products that some ordinary packaged taco seasonings use. Nothing against the other ones, but I feel better stripping down to the most natural elements of cooking when possible. This seasoning takes 30 seconds to make, and it will give…

Chocolate Bathed Cookies

These meltingly delicious double-chocolate cookies are so good, your gluten-free friends will want to marry you. The recipe is pretty simple. All you do is substitute ordinary flour with almond flour, butter with coconut oil, and sugar with coconut sugar. It’s grain-free, low sugar, high protein, high fiber, and gluten-free. And it tastes like a…

Naughty Coconut Bites

When Santa asks if you’ve been naughty or nice this year, you’ll be tempted to tell him you have been naughty because these are so decadent. But Santa will know the truth. He always does. And the truth is, these are not actually naughty at all. They just taste like it. They are naturally sweetened and healthier than any…

Baked Avocado

This makes a fabulous, filling breakfast with plenty of protein, calcium, fiber, and healthy fats. I prefer organic, free-range, omega 3 eggs. I’m not a food snob, really. It’s just that I have a friend who grew up on a commercial chicken farm, and…well….let’s just say I don’t mind spending an extra dollar for my eggs. This recipe…

Cho-coconut Cookies

Eating chocolate chip cookies doesn’t have to be such a sin anymore. All you do for these cookies is replace the butter with the same amount of coconut oil for whatever chocolate chip cookie recipe you are using. You’ll not only have a delicious confection, but you’ll also be able to eat it with less guilt….